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shauna

Welcome to the Blue Bird Blog!

I am Shauna and since I was a little girl, I have loved to bake special treats for family and friends. My mom taught me that with a little creativity, anyone can turn a simple dinner into celebration. I enjoy hearing about other families’ food traditions and their favorite birthday dessert. I trained in pastry arts at Johnson and Wales University and have worked in the baking industry for the past 20 years. I started Tangerine and Spice as a place to share my seasonal recipes and baking adventures. I believe there is a magic that can happen in the kitchen, when food, love and creativity meet. I enjoy teaching others to bake and to customize recipes to food preferences such as vegan, non-dairy, gluten-free and more. I recently launched my baking kits and zoom classes as way to bring people together and celebrate the big and small moments in life.

St. Lucia Buns

I love the folklore and history surrounding winter solstice celebrations. It’s all about the light...

Mini Cheese Herb Breads

Thanksgiving

Thanksgiving is my most favorite holiday because it’s all about the things most important to me:...