About Blue Bird Mobile Dessert Bar

Whether it’s a wedding, a corporate event, a celebration, or a reunion, you want your event to be a place where people can gather, connect, and spend time with one another. What better way to foster that than through handpicked and handmade desserts, hand-poured beverages, all wrapped up in a picturesque experience?

It’s not just about serving delicious drinks + treats to your guests. It’s about creating memories and reminding us just how much fun it it is to experience something new together.

Meet Shauna Hinchen-Joyal

I grew up in a family of cooks and artists where I was encouraged to experiment in the kitchen, plan unique celebrations, and help host my mom’s art shows. I especially loved finding the perfect ending to a family dinner or celebration with a specially baked cake or pastry.

Since then, my passion has taken me all around the country and sparked my love for creating desserts and drinks that people gather around. I studied pastry arts at Johnson and Wales University and have worked in the baking industry for over 20 years.

My husband and partner, Bob, and I have also been trained by expert baristas at Atomic Coffee Roasters. Together, we’re proud to serve drinks with their beans. And all of our espresso drinks are made with our gorgeous Italian-made La Marzocco machine for an extra stunning flavor.