The Season of Baking!
During this holiday season, I will be posting a recipe every week so keep an eye out for one that doesn't look too daunting! Brew tea, put on some holiday music and start whipping up some sweet treats for your family, friends and co-workers.
I thought I would start out the month with a super easy recipe. One that can be made in under a hour, with 10 minutes of prep time! This gingerbread cinnamon roll wreath is made with the Immaculate Baking Company's pre-made refrigerated dough. Just bake and decorate and you have an easy holiday breakfast pastry!
Cinnamon Bun Wreath
Ingredients
- 1 or 2 tubes of refrigerated Immaculate Baking Cinnamon or Gingerbread rolls (depending on number of guests)
- garnishes: orange peels, fresh cranberries, cinnamon sticks, sprinkles, fresh greenery
Instructions
- Bake rolls according to the directions. Frost and place on a platter in a wreath shape. Garnish as desired.
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