Kick off Mother's Day with a colorful and delectable Spring Violet and Blackberry Latte. Making your own signature latte is both easy and fun, offering a unique twist to the morning's first cup. Start with a base of rich, freshly brewed espresso, and then whisk in steamed milk infused with my easy recipe for blackberry syrup. You could also buy violet syrup online. Both Monin and 1883 make a delicious violet syrup. Top your iced latte with a few washed violet flowers from the garden. You can also use the native violets for a cute little bouquet for mom.
I had the pleasure of baking with a chef in Spain that taught be to make her family’s Torrijas, or Spanish French toast. This recipe is traditionally served at Easter but can be made any time of the year. I used Ozery breakfast buns but you could also use brioche or Italian bread soaked in a rich mixture of eggs, milk, vanilla, and cinnamon, fried to perfection. Rolled in cinnamon and sugar, these thick slices of French toast are best served warm with some fresh fruit.